Irish · Ireland
Cabbage and Potato Casserole with Bacon
A hearty casserole combining cabbage, potatoes, and crispy bacon, baked with a creamy sauce.
35 minutes6 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C). Cook bacon in a skillet until crisp, then crumble.
- Shred cabbage and dice potatoes. Layer in a baking dish with bacon.
- Mix milk, cheddar, garlic powder, salt, and pepper. Pour over the layers.
- Bake for 25-30 minutes until bubbly and golden. Let rest for 5 minutes before serving.