Irish · Ireland

Cabbage and Potato Hash with Bacon

Name: Cabbage and Potato Hash with Bacon
Total time: 15 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 medium onion, chopped; 2 cups shredded cabbage; 2 medium potatoes, diced; 4 slices bacon, chopped; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons butter

A hearty Irish breakfast dish combining shredded cabbage, diced potatoes, and crispy bacon.

15 minutes4 servings

Method

Heat butter in a large skillet over medium heat.
Add onion and garlic, sauté until softened, about 3 minutes.
Add cabbage, potatoes, and bacon, cook until tender, about 10 minutes.
Season with thyme, salt, and pepper, stir well and serve.

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