Irish · Ireland

Cabbage and Potato Pancakes with Sour Cream

Name: Cabbage and Potato Pancakes with Sour Cream
Total time: 25 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 cups shredded cabbage; 1 cup grated potatoes; 1/2 cup onion, finely chopped; 2 eggs; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup sour cream

Crispy pancakes made from shredded cabbage and potatoes, served with a dollop of sour cream.

25 minutes4 servings

Cabbage and Potato Pancakes with Sour Cream — Photo: Photo made by Daniel Spils and uploaded to flickr.com · CC BY-SA 2.0

Method

In a large bowl, mix cabbage, potatoes, onion, eggs, flour, salt, and pepper.
Heat a non-stick skillet over medium heat and add a thin layer of oil.
Drop spoonfuls of mixture into the skillet and flatten into pancakes.
Cook until golden brown on both sides, about 3-4 minutes per side.
Serve with sour cream on the side.

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