Cabbage Rolls with Beef and Tomato Sauce

Method

1. Blanch cabbage leaves in boiling water for 2 minutes, then drain.
2. In a pan, cook onion and garlic in olive oil until softened.
3. Add ground beef and cook until browned.
4. Stir in rice, tomatoes, salt, and pepper. Simmer for 10 minutes.
5. Place a cabbage leaf on a flat surface, add a spoonful of the mixture, roll it up, and place in a baking dish.
6. Repeat with remaining leaves and filling.
7. Cover with remaining sauce and bake at 180°C (350°F) for 25 minutes.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.