Romanian · Romania

Cabbage Rolls with Ground Beef and Sauerkraut

Name: Cabbage Rolls with Ground Beef and Sauerkraut
Total time: 90 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 large cabbage leaves; 500g ground beef; 200g ground pork; 1 onion, diced; 2 cloves garlic, minced; 1 cup sauerkraut; 2 cups tomato sauce; 1 tsp caraway seeds; salt and pepper to taste

Classic stuffed cabbage rolls with ground meat and sauerkraut, simmered in a rich tomato sauce.

90 minutes4 servings

Method

Blanch cabbage leaves in boiling water until tender
In a bowl, mix ground meat, sauerkraut, onion, garlic, caraway seeds, salt, and pepper
Lay a cabbage leaf, add meat mixture, roll tightly, and place in a pot
Add tomato sauce, cover, and simmer for 1.5 hours
Serve warm with polenta or rice
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Cabbage Rolls Meat Tomato Sauce Romanian Cuisine Romania recipes

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