Armenian · Armenia

Cabbage Rolls with Rice and Spices

Name: Cabbage Rolls with Rice and Spices
Total time: 40 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 12 large cabbage leaves; 1 cup rice; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp cinnamon; 1 tsp allspice

Cabbage or grape leaves filled with rice and aromatic spices

40 minutes4 servings

Method

Blanch cabbage leaves in boiling water to soften
Sauté onion and garlic, then mix with rice and spices
Fill each leaf with the rice mixture and roll tightly
Place in a pot with a bit of water and cook for 20 minutes

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