Cabbage Rolls with White Sauce

Method

1. Prepare cabbage leaves by blanching them in boiling water.
2. In a bowl, mix pork, barley, chopped onion, and garlic.
3. Place a spoonful of the mixture in each cabbage leaf and roll tightly.
4. Arrange in a pot, add a layer of sour cream and milk mixture.
5. Cover and simmer for 30 minutes.
6. Serve with additional sour cream on the side.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.