Cabbage-Wrapped Pork and Rice Rolls with Beef Broth Simmer

Method

1. Remove the outer leaves of the cabbage and blanch them in boiling water until tender.
2. In a bowl, mix ground pork, rice, chopped onion, garlic, tomato paste, salt, and pepper.
3. Place a cabbage leaf on a flat surface, add a spoonful of the meat mixture, roll it tightly, and secure with a toothpick.
4. In a large pot, layer the rolled cabbage, add beef broth, and bring to a boil.
5. Reduce heat, cover, and simmer for 1.5 to 2 hours until the cabbage is tender and the flavors are well combined.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.