Cajun and Creole · United States

Cajun Chicken and Andouille Sausage with Rice

Name: Cajun Chicken and Andouille Sausage with Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 2 boneless chicken breasts; 1 lb andouille sausage, sliced; 1 cup diced onion; 1 cup diced green bell pepper; 1 cup diced celery; 3 tbsp vegetable oil; 2 tsp Cajun seasoning; 4 cups chicken broth; 1 cup uncooked long-grain rice

A hearty dish of Cajun-spiced chicken and andouille sausage, served with fluffy rice.

40 minutes4 servings

Method

Heat oil in a large skillet over medium heat. Add onion, bell pepper, and celery; cook until softened, about 5 minutes.
Add chicken and sausage; cook until browned, about 8 minutes. Sprinkle Cajun seasoning over the mixture.
Pour in broth and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Fluff rice and serve alongside the chicken and sausage.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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