Cajun and Creole · United States

Cajun Crawfish Etouffee with Rice

Name: Cajun Crawfish Etouffee with Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 300g crawfish tails; 150g shrimp, peeled and deveined; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 tbsp Cajun seasoning; 1 cup chicken broth; 1 cup cooked white rice; Salt and pepper to taste

A rich Cajun sauce of crawfish, shrimp, and vegetables served over rice.

30 minutes4 servings

Method

Sauté onion, bell pepper, and garlic until softened. Add flour and Cajun seasoning, stir 2 minutes.
Add broth and bring to a simmer. Add crawfish and shrimp, cook 5 minutes.
Serve over rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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