Cajun and Creole · United States

Cajun Grilled Shrimp with Spicy Tomato Glaze

Name: Cajun Grilled Shrimp with Spicy Tomato Glaze
Total time: 20 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp Cajun seasoning; 1 cup ketchup; 1 tbsp hot sauce; 1 tbsp brown sugar; 1 cup cooked white rice

Grilled shrimp with a spicy tomato glaze, served with a side of rice.

20 minutes4 servings

Method

Preheat grill to medium-high heat. Toss shrimp with olive oil and Cajun seasoning.
Grill shrimp for 2-3 minutes per side until opaque. In a small bowl, mix ketchup, hot sauce, and brown sugar.
Brush glaze over shrimp and cook for 2 more minutes. Serve with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides United States recipes

Read in another language

More Cajun and Creole recipes →