Cajun and Creole · United States

Cajun Shrimp and Grits with Andouille Sausage

Name: Cajun Shrimp and Grits with Andouille Sausage
Total time: 35 min
Yield: 4 servings
Cuisine: Cajun and Creole
Ingredients: 300g shrimp, peeled and deveined; 150g andouille sausage, sliced; 200g grits; 1 cup chicken broth; 1 onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 tbsp Cajun seasoning; 1/2 cup milk; Salt and pepper to taste

A spicy Cajun dish of shrimp, andouille sausage, and creamy grits.

35 minutes4 servings

Method

Cook grits in chicken broth, stirring constantly, until thickened. Add milk, salt, and pepper.
Sauté onion, bell pepper, and garlic until softened. Add Cajun seasoning and sausage, cook 5 minutes.
Add shrimp and cook until pink, about 3 minutes. Serve over grits.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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