Southern American · United States

Cajun Spiced Catfish with Lemon and Herbs

Name: Cajun Spiced Catfish with Lemon and Herbs
Total time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 4 catfish fillets; 2 tablespoons Cajun seasoning; 1 lemon; 1/4 cup olive oil; 1 tablespoon butter; 1 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Flaky catfish fillets seasoned with Cajun spices and served with lemon and herbs.

30 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Mix Cajun seasoning with oil, garlic, and herbs for the marinade.
Marinate catfish for 15 minutes.
Place on baking sheet and bake 15-20 minutes until fish reaches 63°C (145°F).
Squeeze lemon over fish before serving.

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