Southern American · United States

Cajun Spiced Shrimp with Garlic Butter

Name: Cajun Spiced Shrimp with Garlic Butter
Total time: 15 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp Cajun seasoning; 3 tbsp butter; 3 garlic cloves, minced; 1 lemon, juiced; 1 tbsp olive oil; Salt to taste; Fresh parsley for garnish

Succulent shrimp seasoned with Cajun spices and sautéed in garlic butter, a classic Southern American dish.

15 minutes4 servings

Method

Heat olive oil in a large skillet over medium-high heat. Add shrimp and Cajun seasoning; cook 2-3 minutes per side.
Add garlic and butter; cook until butter melts and shrimp are fully cooked, about 2 minutes.
Stir in lemon juice and salt. Cook 1 minute more.
Garnish with parsley and serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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