California Classic Burger

Method

1. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Divide the mixture into four equal portions and shape into patties.
3. Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes per side.
4. Place a slice of American cheese on each patty and let melt.
5. Toast the potato buns and assemble with lettuce, tomato, and pickles.
6. Serve with fries on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.