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Callos a la Madrileña con Cebolla y Pimientos

Name: Callos a la Madrileña con Cebolla y Pimientos
Total time: 120 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 lb tripe (cleaned); 1 onion (chopped); 1 green bell pepper (chopped); 2 tomatoes (diced); 1/4 cup olive oil; 1 tsp paprika; salt and pepper

Madrid-style tripe stew with onions and peppers.

120 minutes4 servings

Method

Boil tripe in water for 1 hour until tender.
In a pan, sauté onion and pepper in oil until soft.
Add tomatoes and cook 5 minutes.
Combine tripe with the mixture, season, and simmer 10 minutes.

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