Camarones al Ajillo

Method

1. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 2 minutes.
2. Add shrimp and cook until pink, about 3-4 minutes. Stir in white wine and simmer 2 minutes.
3. Stir in parsley and season with salt and pepper. Cook 1 minute to combine flavors.
4. Serve immediately, optionally over rice or crusty bread.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.