Camarones al Ajillo con Arroz Blanco

Method

1. Melt butter and sauté garlic until fragrant.
2. Add shrimp and cook until pink, 2-3 minutes.
3. Add rice, broth, and salt, cover and simmer 15-20 minutes.
4. Serve shrimp over rice.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.