Camarones al Mojo

Method

1. Peel and devein shrimp; set aside.
2. In a skillet, heat oil over medium heat, then add minced garlic and sauté 1 minute.
3. Add shrimp, cook until pink, about 2-3 minutes per side.
4. Stir in wine, lemon juice, and pepper flakes; simmer 2 minutes and serve.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.