Argentine · Argentina
Campesino Pizza with Bell Peppers and Cheese
A rustic Argentine pizza with a medley of colorful bell peppers and melted cheese, perfect for a hearty meal.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) and roll out pizza dough.
- Spread tomato sauce over the dough, then layer with mozzarella cheese.
- Add sliced red and yellow bell peppers on top.
- Drizzle with olive oil and season with oregano, garlic powder, and salt.
- Bake for 12-15 minutes until the crust is crisp and the cheese is melted.