Name: Canadian Breakfast Poutine with Spiced Ground Beef
Total time: 30 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 200g ground beef; 1 cup mushrooms, sliced; 1 cup caramelized onions; 1 cup shredded cheese; 2 eggs; 1 cup mashed potatoes; 2 tbsp butter; 1 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp thyme; Salt and pepper to taste

A hearty Canadian breakfast poutine featuring spiced ground beef, mushrooms, caramelized onions, cheese, and a poached egg.

Method

Heat butter and olive oil in a pan over medium heat.
Add ground beef and cook until browned, then add paprika, garlic powder, thyme, salt, and pepper.
Stir in mushrooms and caramelized onions, cooking until softened.
In a separate pan, cook the mashed potatoes until heated through.
Poach the eggs in simmering water for 3-4 minutes.
Layer the mashed potatoes in a dish, top with the spiced beef mixture, cheese, and poached egg.
Check that the ground meat reaches 71°C (160°F) throughout before serving.