Canadian Butter Tarts with Pecan Topping

Method

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a tart pan and trim the edges.
3. In a saucepan, combine brown sugar, butter, evaporated milk, vanilla, and salt. Cook over medium heat until thickened.
4. Pour the mixture into the crust and sprinkle with pecans if using.
5. Bake for 25-30 minutes until the filling is set and golden brown.