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Canadian Poutine Benedict

Name: Canadian Poutine Benedict
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 slices of bacon; 4 slices of bread; 2 eggs; 1 cup cheese curds; 1 cup gravy; 1 tablespoon butter; 1 tablespoon Dijon mustard; 1 tablespoon chopped chives

A fusion dish combining the elements of poutine and eggs benedict for a unique breakfast experience.

20 minutes4 servings

Method

Cook bacon until crispy. Set aside.
Toast the bread slices. Spread Dijon mustard on each slice.
Place a fried egg on each slice of toast.
Top with cheese curds and gravy.
Serve immediately with a side of chives.

Canadian Cuisine Breakfast Fusion Food Canada recipes

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