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Canadian Poutine with Cheese and Gravy

Name: Canadian Poutine with Cheese and Gravy
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 pound russet potatoes; 1/2 cup vegetable oil; 1 cup cheese curds; 1 cup beef broth; 1/2 cup water; 1 tablespoon cornstarch; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 cup chopped parsley

A hearty dish of crispy fries topped with cheese curds, gravy, and a sprinkle of parsley.

30 minutes4 servings

Method

Preheat oil in a deep fryer or large pot to 350°F (175°C).
Cut potatoes into fries and fry until golden brown, then drain.
In a saucepan, mix beef broth, water, cornstarch, butter, garlic powder, and paprika.
Cook until thickened, then pour over the fries.
Top with cheese curds and chopped parsley.

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