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Canadian Poutine with Gravy and Cheese Curds

Name: Canadian Poutine with Gravy and Cheese Curds
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg potatoes; 300g cheese curds; 500ml beef broth; 100g butter; 2 tbsp flour; 1 tsp garlic powder; 1 tsp black pepper; 1 tbsp olive oil

Traditional poutine with fries, cheese curds, and gravy

35 minutes4 servings

Method

Peel and cut potatoes into fries
Soak in water, then drain
Fry in oil at 180°C until golden
Make gravy by melting butter, adding flour, and gradually incorporating broth
Season with garlic powder, pepper, and salt
Pour gravy over fries
Top with cheese curds

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