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Canadian Poutine with Homemade Gravy

Name: Canadian Poutine with Homemade Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g potatoes; 200 g cheese curds; 500 ml beef broth; 100 g butter; 200 g flour; 1 onion; 2 cloves garlic; 1 tsp thyme

A homemade version of poutine with crispy fries, cheese curds, and a rich gravy.

45 minutes4 servings

Method

Fry potatoes into fries.
Melt butter in a pan, add flour, and cook for 2 minutes.
Stir in beef broth, onion, garlic, and thyme. Simmer for 10 minutes.
Pour the sauce over the fries and top with cheese curds.
Bake at 200°C (392°F) for 10 minutes until cheese melts.

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