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Canadian Tourtière with Ground Beef and Pork

Name: Canadian Tourtière with Ground Beef and Pork
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 lb (450g) ground beef; 1 lb (450g) ground pork; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, chopped; 1 celery stalk, chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme; 1/2 tsp sage; 1/2 tsp marjoram; 1/2 tsp nutmeg; 1/2 cup beef broth; 1 pie crust (store-bought or homemade)

A traditional Canadian meat pie with a flaky crust and seasoned meat filling.

60 minutes8 servings

Method

Preheat oven to 375°F (190°C).
In a large skillet, cook onion, garlic, carrot, and celery until softened.
Add ground beef and pork; cook until browned.
Stir in salt, pepper, thyme, sage, marjoram, nutmeg, and beef broth.
Let mixture cool slightly.
Place pie crust in a pie dish; add meat mixture.
Cover with a top crust, crimp edges, and cut slits in the top.
Bake for 45-50 minutes until golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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