Canadian Tourtière with Ground Pork and Spices

Method

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground pork until browned. Add the onion and garlic, and cook until softened.
3. Stir in the cinnamon, nutmeg, cloves, salt, and pepper. Add the beef broth and water, and simmer for 10 minutes.
4. Roll out the puff pastry and place it in a pie dish. Pour the meat mixture into the pastry shell.
5. Brush the top with the beaten egg and bake for 25-30 minutes until golden. Let cool slightly before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.