Tourtiere · Canada

Canadian Venison Pie with Baked Puff Pastry Crust

Name: Canadian Venison Pie with Baked Puff Pastry Crust
Total time: 50 min
Yield: 4 servings
Cuisine: Tourtiere
Ingredients: 1 lb venison; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; 1/2 tsp nutmeg; Salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten (for egg wash)

A traditional French-Canadian meat pie filled with seasoned venison, onions, and spices, baked in a flaky crust using a slow-bake method for enhanced flavor and texture.

50 minutes4 servings

Method

Preheat oven to 325°F (160°C).
In a skillet, cook venison until browned. Add onions and garlic, sauté until softened.
Stir in thyme, sage, nutmeg, salt, and pepper. Cook for 5 minutes.
Roll out puff pastry, place in a pie dish, and fill with the venison mixture.
Brush with beaten egg, then bake for 40-45 minutes until golden brown and the filling is bubbly.

Meat Pie Venison French Canadian Canada recipes

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