Puff Pastry Pie · Canada

Canadian Venison Puff Pastry Pie

Name: Canadian Venison Puff Pastry Pie
Total time: 45 min
Yield: 4 servings
Cuisine: Puff Pastry Pie
Ingredients: 1 lb venison; 1/2 onion, diced; 1 tsp allspice; 1 tsp cinnamon; Salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten; 2 tbsp beef broth

A rich and savory venison pie with a buttery puff pastry crust, perfect for a hearty meal.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Brown venison in a skillet. Add onion and cook until softened.
Stir in allspice, cinnamon, salt, and pepper. Add beef broth and simmer for 10 minutes.
Roll out puff pastry, place in a pie dish, and fill with the venison mixture.
Brush with beaten egg, then bake for 25-30 minutes until golden.

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