Puff Pastry Pie · Canada

Canadian Venison Puff Pastry Pie with Caramelized Onion Glaze

Name: Canadian Venison Puff Pastry Pie with Caramelized Onion Glaze
Total time: 45 min
Yield: 4 servings
Cuisine: Puff Pastry Pie
Ingredients: 1 lb venison; 1 large onion, thinly sliced; 1 tbsp olive oil; 1 tsp allspice; 1 tsp cinnamon; Salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten; 2 tbsp beef broth

A rich and savory venison pie with a buttery puff pastry crust, enhanced with a sweet and savory caramelized onion glaze for depth of flavor.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil and sauté onions over medium heat for 20-25 minutes until caramelized, stirring occasionally.
In another skillet, brown venison until cooked through. Add onions, allspice, cinnamon, salt, and pepper. Stir well.
Pour in beef broth and simmer for 10 minutes to create a glaze.
Roll out puff pastry, place in a pie dish, and fill with the venison mixture.
Brush with beaten egg, then bake for 25-30 minutes until golden.

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