Cantonese Chinese · China

Cantonese-Style Fried Noodles with Seafood

Name: Cantonese-Style Fried Noodles with Seafood
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g rice noodles; 100g shrimp, peeled; 100g squid, sliced; 1 cup mixed vegetables (carrot, cabbage, bell pepper); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tbsp rice wine; 1 tbsp cornstarch

Savory fried noodles tossed with shrimp, squid, and vegetables.

25 minutes2 servings

Method

Soak noodles in hot water 10 minutes, drain. Heat oil in wok over high heat.
Add shrimp and squid, stir-fry 2 minutes. Add vegetables, cook 3 minutes.
Add noodles, sauces, and rice wine, toss well.
Mix cornstarch with 2 tbsp water, add to wok, cook 2 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Noodles China recipes

Read in another language

More Cantonese Chinese recipes →