Cantonese Chinese · China
Cantonese-Style Fried Rice
Classic fried rice made with day-old rice, eggs, and vegetables, a staple in Cantonese cuisine.
20 minutes4 servings
Ingredients
Method
- Heat oil in a wok. Add eggs and scramble. Remove and set aside.
- Add ginger and scallion to wok. Add rice and stir-fry until grains separate.
- Add carrots, peas, and corn. Cook 2-3 minutes.
- Mix in soy sauce and oyster sauce. Add scrambled eggs and stir-fry until heated through.