Cantonese Chinese · China

Cantonese-Style Fried Rice Cakes with Vegetables and Egg

Name: Cantonese-Style Fried Rice Cakes with Vegetables and Egg
Total time: 30 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 200g rice flour; 100g water; 1 tbsp oil; 100g carrots (julienned); 50g bell peppers (sliced); 100g frozen peas; 2 eggs; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tbsp sesame oil

Crispy rice cakes stir-fried with vegetables and a fried egg for a hearty meal.

30 minutes2 servings

Method

Combine rice flour, water, and oil to make a thick batter. Let rest 10 minutes.
Heat oil in a pan, pour batter to form thin cakes. Cook until golden.
Stir-fry vegetables in hot oil until tender. Add soy and oyster sauce.
Push vegetables to one side, add beaten eggs. Cook until set, then mix.

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