Cantonese Chinese · China

Cantonese-Style Fried Rice with Vegetables and Egg

Name: Cantonese-Style Fried Rice with Vegetables and Egg
Total time: 20 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 2 cups cooked rice; 1 egg; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp vegetable oil

Classic fried rice with mixed vegetables and scrambled egg.

20 minutes4 servings

Method

Heat 1 tbsp oil in a wok, add egg and scramble until set.
Add rice, soy sauce, oyster sauce, and sesame oil. Stir-fry until heated through.
Add mixed vegetables and stir-fry 2-3 minutes.
Mix cornstarch with 2 tbsp water, add to wok and cook 1-2 minutes.
Serve hot.

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