Cantonese Chinese · China

Cantonese-Style Roast Chicken with Hoisin Sauce and Vegetables

Name: Cantonese-Style Roast Chicken with Hoisin Sauce and Vegetables
Total time: 80 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 whole chicken (about 4 lbs); 2 tbsp hoisin sauce; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 1 cup broccoli florets; 1 cup baby carrots; 1 cup snap peas; 1 tbsp cornstarch; 1/2 cup water

A tender roast chicken glazed with hoisin sauce, served with steamed vegetables.

80 minutes4 servings

Method

Preheat oven to 425°F (220°C). In a bowl, mix hoisin sauce, soy sauce, honey, sesame oil, garlic, and ginger.
Rub mixture over chicken. Place on a rack in a roasting pan. Bake 1 hour.
In a separate pan, steam broccoli, carrots, and snap peas 8-10 minutes.
Mix cornstarch and water. Add to steamed vegetables and cook 2-3 minutes.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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