Cantonese Chinese · China

Cantonese-Style Roast Duck with Plum Sauce and Vegetables

Name: Cantonese-Style Roast Duck with Plum Sauce and Vegetables
Total time: 90 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 whole duck; 2 tbsp plum sauce; 2 cups broccoli; 1 cup carrots; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger; 1 tsp garlic

A classic Cantonese dish featuring roasted duck with plum sauce and vegetables.

90 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Season duck with soy sauce, rice wine, ginger, and garlic.
Roast duck for 1 hour, basting with plum sauce.
Steam vegetables and serve alongside duck.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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