Cantonese Chinese · China

Cantonese-Style Roast Pork with Vegetable Sauce

Name: Cantonese-Style Roast Pork with Vegetable Sauce
Total time: 60 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 lb pork shoulder; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp five-spice powder; 1 tbsp honey; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp cornstarch; 1/4 cup water

Crispy-skinned roast pork served with a vegetable-based sauce.

60 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Rub pork with soy sauce, rice wine, five-spice, and honey.
Roast 45 minutes until golden brown.
While pork roasts, sauté vegetables in oil, then add soy sauce, oyster sauce, cornstarch, and water.
Simmer 5 minutes, then serve with pork.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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