Cantonese Chinese · China

Cantonese-Style Steamed Dumplings with Pork and Shrimp and Vegetables

Name: Cantonese-Style Steamed Dumplings with Pork and Shrimp and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 200g pork mince; 100g shrimp; 1 cup shredded cabbage; 1/4 cup scallions; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 10 dumpling wrappers

Delicate steamed dumplings filled with a mix of pork, shrimp, and vegetables.

30 minutes4 servings

Method

Mix pork, shrimp, cabbage, scallions, soy sauce, rice wine, and sesame oil.
Place 1 tablespoon filling in each wrapper, fold and seal.
Arrange dumplings in a steamer, cover, and steam 10 minutes.
Serve with soy sauce and vinegar.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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