Cantonese-Style Steamed Dumplings with Pork and Vegetables

Method

1. In a bowl, mix pork, cabbage, soy sauce, ginger, and egg.
2. Place dumplings in a steamer basket.
3. Steam for 15 minutes.
4. Serve with soy sauce or vinegar.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.