Cantonese Chinese · China

Cantonese-Style Steamed Dumplings with Shrimp and Vegetables

Name: Cantonese-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 12 dumpling wrappers; 100 g shrimp; 1/2 cup shredded cabbage; 1/2 cup carrots; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 green onion; 1 garlic clove

Delicate dumplings filled with shrimp and vegetables, steamed to perfection.

20 minutes4 servings

Method

Chop shrimp, cabbage, and carrots into small pieces.
Mix ingredients with soy sauce, vinegar, sesame oil, green onion, and garlic.
Place filling in wrappers, fold, and seal.
Steam dumplings for 10 minutes.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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