Cantonese Chinese · China

Cantonese-Style Steamed Fish with Ginger and Scallions

Name: Cantonese-Style Steamed Fish with Ginger and Scallions
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 1 whole sea bass (about 500g); 3 slices ginger; 2 green onions; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil; 1 tsp sugar

Delicate steamed fish topped with ginger and scallions, served with soy sauce.

25 minutes2 servings

Method

Clean fish, make 2-3 diagonal cuts on each side.
Place fish in a heatproof dish, add ginger slices and scallions.
Mix soy sauce, rice wine, sesame oil, and sugar, pour over fish.
Steam 15-20 minutes until fish is opaque and flakes easily.
Discard ginger and scallions, serve with additional soy sauce.

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