Căpățâni cu făină de porumb

Method

1. Blanch cabbage leaves in boiling water until tender, then drain and set aside.
2. In a pan, sauté chopped onion in oil until softened, then mix with cornmeal, salt, and paprika.
3. Fill each cabbage leaf with the mixture, roll tightly, and place in a pot.
4. Add water to cover, bring to a boil, then simmer for 20 minutes.