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Căpățâni cu pâine și ouă și făină de porumb

Name: Căpățâni cu pâine și ouă și făină de porumb
Total time: 30 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/2 cup milk; 2 large eggs; 1 tsp salt; 1/2 cup grated cheese; 2 tbsp vegetable oil; 1 cup chopped cooked chicken

A traditional Romanian dish featuring cornmeal pancakes with bread and eggs.

30 minutes4 servings

Method

In a bowl, mix cornmeal, flour, and salt.
Whisk in milk, eggs, and oil until smooth.
Heat a skillet over medium heat and pour batter to form pancakes.
Cook until golden brown on both sides and serve with bread and cheese.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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