Catalan · Spain

Caramel and Cardamom Catalan Strawberry Bread with Jam

Name: Caramel and Cardamom Catalan Strawberry Bread with Jam
Total time: 62 min
Yield: 6 servings
Cuisine: Catalan
Ingredients: 2 cups all-purpose flour; 1 cup milk; 1/2 cup granulated sugar; 1 egg; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup chopped strawberries; 1/4 cup melted butter; 1/2 cup strawberry jam; 1 tbsp caramel sauce; 1/2 tsp ground cardamom

A rich, sweet aroma with a hint of warm spice that enhances the bread's flavor.

62 minutes6 servings

Method

Before boiling, add caramel sauce to the pot. 2: After adding soy sauce, sugar, and sea salt, stir in cardamom.
Preheat oven to 180°C (350°F).
In a bowl, mix milk, egg, sugar, salt, and baking powder.
Add flour and melted butter, stirring until smooth.
Fold in chopped strawberries and pour into a greased loaf pan.
Bake for 45-50 minutes until a toothpick inserted comes out clean.
Once cooled, spread strawberry jam on top.

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