British · United Kingdom

Caramel and Cardamom Classic British Trifle with Custard and Berries

Name: Caramel and Cardamom Classic British Trifle with Custard and Berries
Total time: 122 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 box sponge cake mix; 1 cup milk; 1/2 cup sugar; 2 eggs; 1 cup heavy cream; 1 cup raspberry jam; Fresh berries for garnish; 1 tbsp caramel sauce; 1/2 tsp ground cardamom

A rich, aromatic flavor with caramel and cardamom for a unique dessert experience.

122 minutes6 servings

Method

Stir in caramel sauce and cardamom to the custard mixture while cooking.
Prepare sponge cake according to package instructions. Cool completely.
In a saucepan, mix milk, sugar, and eggs. Cook until thick, then cool.
Whip cream until stiff. Layer cake, custard, cream, and jam in a bowl.
Chill 2 hours before serving.

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