British · United Kingdom

Caramel and Cinnamon Classic British Bread and Butter Pudding

Name: Caramel and Cinnamon Classic British Bread and Butter Pudding
Total time: 32 min
Yield: 4 servings
Cuisine: British
Ingredients: 100g breadcrumbs; 200ml milk; 100ml cream; 2 eggs; 50g raisins; 10g butter; 10g sugar; 1 tsp vanilla extract; 1 tbsp caramel sauce; 1/2 tsp ground cinnamon

Sweet and spicy with a rich caramel note

32 minutes4 servings

Method

Insert_before 0: Stir caramel sauce and cinnamon into the custard mixture before pouring into the dish.
Preheat oven to 180°C.
Mix milk, cream, eggs, sugar, and vanilla. Add raisins and breadcrumbs.
Pour into a dish, dot with butter. Bake 30 minutes.
Serve warm with a dusting of cinnamon.

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