Scottish · United Kingdom

Caramel and Rum Isle of Jura Whisky Tart with Caramel and Nuts

Name: Caramel and Rum Isle of Jura Whisky Tart with Caramel and Nuts
Total time: 37 min
Yield: 8 servings
Cuisine: Scottish
Ingredients: 1 pre-made pie crust; 1/2 cup caramel sauce; 1/2 cup chopped nuts; 1/4 cup whisky; 1/4 tsp salt; 1/2 cup dark chocolate (chopped); 1/4 tsp cinnamon; 1 tbsp caramel sauce; 1 tsp rum

A richer caramel flavor with a hint of rum.

37 minutes8 servings

Method

Mix additional caramel sauce and rum into the caramel sauce.
Preheat oven to 180°C (350°F).
Pour caramel sauce into a pie crust.
Sprinkle nuts over caramel, add whisky and salt.
Bake 25 minutes until set.
Top with chopped dark chocolate and cinnamon before serving.

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