Caramelised Butter Tarts

Method

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine flour, butter, sugar, and milk to make a dough.
3. Press dough into a tart pan and bake for 15 minutes.
4. In a saucepan, combine brown sugar, butter, cream, vanilla, and salt.
5. Cook over medium heat until thickened.
6. Pour mixture into the baked tart shells.
7. Bake for an additional 15-20 minutes until golden brown.