Moldovan · Moldova
Caramelized Dough Brownies
A rich and gooey dessert made with caramelized dough and chocolate chips, inspired by the traditional Moldovan Baba Neagra.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until fluffy.
- Add milk, vanilla, and salt, mixing well.
- Gradually add flour, mixing until just combined.
- Fold in chocolate chips.
- Pour batter into a greased 8x8-inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
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